Ahh, I see, it would seem that Linc from the Linux Link Tech Show is trying to get himself some hasbrown casserole...
That man has good taste!
I tried to post this via an Email to Ping, and I've not seen it post, so.. There might be a dupe of this...
Ok, just in case someone was wondering what it was that I used?
2 bags of hasbrowns, I don't know what size they were, I just snagged them, one didn't look like it would be enough
I bag (14 oz, I think) of Mexican Style shredded cheese, Cheddar might have been better
2 cans of Cream of chicken Soup.
A few Dashes of milk, maybe 2/3 rds of of an empty soup can's worth.
I'd suggest some onion, and some butter with this mess, and or a different flavor of cream of- soup, Cream of Celery sounds like another good choice.
mixed all of this stuff up in the dish.. Baked for 30 mins covered, 10 mins uncovered with a handful of topping cheese on it.
If you want a recipe that's looks a little better then mine.... Try this one.. I'm going to give it a little more
http://www.recipezaar.com/recipe/print?id=15242
Now that Richard has encouraged me to stay up latter then I needed to be... LOL... ok ok, that's not fair. He didn't hold my hands to the keyboard..
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